small plate
Brie Trio 8
three brie-filled pastries. brie, apple chuntney, cranberry compote
Stuffed Mushroom Caps 6
crimini mushroom caps stuffed with a truffle infused goat cheese mousse, topped with artesian bread crumbs and balsamic glaze
Meatballs 7
spiced Italian meatballs stuffed with chevre and basil, topped with a tomato cream sauce. Served with tomato wedge salad
Shrimp Skewers 9
grilled tiger shrimp served with mango chutney and a plum wine reduction
Achuete Pork Sliders 8
peppered pork served with cilantro lime cream and achuete sauce on a brioche bun
Lamburgers 8
ground lamb grilled and topped with chevre, arugula, and white balsamic glaze. Served on a brioche bun
Steak Kabobs 9
marinated steak with red peppers, onions, and crimini mushrooms
