entrees
Smoked Boneless Pork Chop 16
mashed yukon gold potatoes, fried apple chutney, cranberry compote
New Zealand Lamb Chops 17
long grain wild rice, broccoli rapini, balsamic reduction
Lemon Thyme Chicken 19
marinated chicken breast, parmesan crisp, wild mushroom risotto, & garden-fresh green beans
Caramelized Sea Scallops 19
asparagus & roasted pepper melange, cauliflower puree, parsley coulis
Center Cut Ribeye 18
herb-roasted baby red potatoes, gorgonzola butter, asparagus, black and white sauce
Surf and Turf 28
center cut ribeye with two jumbo seared sea scallops, yukon gold mashed potatoes, grilled asparagus
